Pumpkin Chocolate Chip Breakfast Bread
1 c water
1 c oil
1 can (15 oz) plain pumpkin
3 c sugar
3 eggs
1 c walnuts, chopped
1 ½ c chocolate chips
1 ½ c flour
1 tsp nutmeg
1 tsp ginger
1 tsp salt
½ tsp cloves
2 T cinnamon
2 tsp baking soda
½ tsp baking powder
Mix the first seven ingredients in a large mixing bowl. Sift together the remaining ingredients. Mix well with the pumpkin mixture. Pour into 2 large greased loaf pans. Sprinkle some of the walnuts and some sugar on top of the before baking. Bake at 350 for 1 hour.
Recipe from Colorado Culinary Inn-Spirations Cookbook
