Good Morning! Recipe Blog: Avenue Hotel B&B Sunrise Mimosa

Sunrise Mimosa from Avenue Hotel Bed & Breakfast in Manitou Springs

INGREDIENTS

FOR ONE MIMOSA:

• 2 ounces orange juice or to taste
• 5 ounces champagne or Prosecco or to taste
• Dash Grenadine
• Orange and cherry for garnish

TO MAKE A PITCHER:

• 2 cups orange juice
• 1 750ml bottle champagne or Prosecco
• 2 ounces grenadine
• Oranges and cherries for garnish

INSTRUCTIONS

1. For one: Add chilled orange juice to champagne flute. Top it off with champagne. Drizzle a bit of grenadine along the edge of the glass to create the two-toned affect. Garnish with an orange slice and cherry.
2. For a pitcher: Add chilled orange juice to pitcher. Top it off with champagne. Drizzle a bit of grenadine along the edge of the pitcher to create the two-toned affect. Garnish with orange slices and cherries.