Sunrise Mimosa from Avenue Hotel Bed & Breakfast in Manitou Springs
INGREDIENTS
FOR ONE MIMOSA:
- 2 ounces orange juice or to taste
- 5 ounces champagne or Prosecco or to taste
- Dash Grenadine
- Orange and cherry for garnish
TO MAKE A PITCHER:
- 2 cups orange juice
- 1 750ml bottle champagne or Prosecco
- 2 ounces grenadine
- Oranges and cherries for garnish
INSTRUCTIONS
- For one: Add chilled orange juice to champagne flute. Top it off with champagne. Drizzle a bit of grenadine along the edge of the glass to create the two-toned affect. Garnish with an orange slice and cherry.
- For a pitcher: Add chilled orange juice to pitcher. Top it off with champagne. Drizzle a bit of grenadine along the edge of the pitcher to create the two-toned affect. Garnish with orange slices and cherries.
