Good Morning Recipe Blog: Pumpkin Chocolate Chip Breakfast Bread

Pumpkin BreadPumpkin Chocolate Chip Breakfast Bread

1 c water

1 c oil

1 can (15 oz) plain pumpkin

3 c sugar

3 eggs

1 c walnuts, chopped

1 ½ c chocolate chips

1 ½ c flour

1 tsp nutmeg

1 tsp ginger

1 tsp salt

½ tsp cloves

2 T cinnamon

2 tsp baking soda

½ tsp baking powder

Mix the first seven ingredients in a large mixing bowl. Sift together the remaining ingredients. Mix well with the pumpkin mixture. Pour into 2 large greased loaf pans. Sprinkle some of the walnuts and some sugar on top of the before baking. Bake at 350 for 1 hour.

Recipe from Colorado Culinary Inn-Spirations Cookbook

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