Good Morning! Recipe Blog: Avenue Hotel B&B Sunrise Mimosa

Sunrise Mimosa Avenue Hotel B&B

Sunrise Mimosa from Avenue Hotel Bed & Breakfast in Manitou Springs

INGREDIENTS

FOR ONE MIMOSA:

  • 2 ounces orange juice or to taste
  • 5 ounces champagne or Prosecco or to taste
  • Dash Grenadine
  • Orange and cherry for garnish

TO MAKE A PITCHER:

  • 2 cups orange juice
  • 1 750ml bottle champagne or Prosecco
  • 2 ounces grenadine
  • Oranges and cherries for garnish

INSTRUCTIONS

  1. For one: Add chilled orange juice to champagne flute. Top it off with champagne. Drizzle a bit of grenadine along the edge of the glass to create the two-toned affect. Garnish with an orange slice and cherry.
  2. For a pitcher: Add chilled orange juice to pitcher. Top it off with champagne. Drizzle a bit of grenadine along the edge of the pitcher to create the two-toned affect. Garnish with orange slices and cherries.

 

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