Colorado B&B Recipe Blog: Shirred Eggs

Shirred Eggs - Agape Farm and Retreat ColoradoShirred Eggs from Agape Farm & Retreat, Paonia

Serve with a slice of French sourdough Miche toast and a light side of greens with lemon and white wine vinegar

Note: The french bread is a local delight baked in an outdoor brick oven and comes from Small Potatoes Bakery here in Paonia Colorado

 

 

1 tomato diced

1 red onion diced- add to taste

Bunch of ASPARAGUS- diced

4 teaspoons melted butter

8 eggs -prefer farm fresh

8 tablespoons heavy cream

Salt (to taste)

Freshly ground black pepper (to taste)

1/4 cup cheddar cheese (shredded) and a bit of parmesan

Steps:

Saute the onions, tomatoes,and asparagus together with a bit of olive oil until soft and add to buttered ramekin dishes

Break the 2 farm fresh eggs on top

Add 2 TBS of heavy cream to each and sprinkle with salt and pepper 

Bake in preheated oven at 350 for 10-15 minutes

Sprinkle the cheese on a few minutes before you take them out so it melts

 

 
 

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