Festive Gluten-Free Granola
Print PageServings:
Makes 12 1/4 cup servings.Ingredients:
- 1 1/2 cups gluten-free rolled oats
- 1 cup broken pecans or walnuts
- 1/4 cup raw sunflower seeds or pumpkin seeds or both
- 1/4 cup cocnut (optional)
- 1 tablespoon chia seeds (optional)
- 3 tablespoons brown sugar
- 3 tablespoons Maple syrup
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 3/4 cup raisins or dried cranberries or both
Instructions:
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Preheat oven to 250 F degrees.
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In a large bowl combine oats, nuts, seeds, coconut and brown sugar.
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In a separate bowl mix maple syrup, oil & salt; stir into the dry ingredients.
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Spread mixture on a rimmed cookie sheet and bake for one hour, stirring every 10mins.
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Remove from the oven and mix in raisins or other preferred dried fruits.
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Serve granola with milk or over yogurt.