Blueberry Sausage Coffee Cake
Print PageIngredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup sugar
- 2 eggs
- 8 ounces sour cream or yogurt
- 1 pound pork sausage
- 1 cup blueberries
- 1/2 cup chopped pecans
Instructions:
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Set oven to 350 degrees
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Grease 13x9 pan
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Cook and drain sausage, set aside
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Mix the flour, baking powder & soda, set aside
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Beat together: butter & sugars
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Add eggs to the butter & sugar mixture
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Add sour cream or yogurt
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Add the flour mixture
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Fold in the sausage & berries
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Pour into pan
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Bake for 35-40 minutes
Recipe Notes:
We often top this with a bit of a berry sauce