Blueberry Sausage Coffee Cake

Ingredients:

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup sugar
• 2 eggs
• 8 ounces sour cream or yogurt
• 1 pound pork sausage
• 1 cup blueberries
• 1/2 cup chopped pecans

Instructions:

1. Set oven to 350 degrees

2. Grease 13x9 pan

3. Cook and drain sausage, set aside

4. Mix the flour, baking powder & soda, set aside

5. Beat together: butter & sugars

6. Add eggs to the butter & sugar mixture

7. Add sour cream or yogurt

8. Add the flour mixture

9. Fold in the sausage & berries

10. Pour into pan

11. Bake for 35-40 minutes

Recipe Notes: