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Mountain Goat Lodge
Inn Name: Mountain Goat Lodge

Innkeeper(s): Gina and D'Arcy Marcell
Address: 9582 Highway 285
City: Salida
State: CO
Zip: 81201
Phone: (719) 539-7173
Toll Free:
Fax: (719) 539-3345
Ambience: New Log Lodge
Rates: $110.00-193.00
Rooms: 6
Baths: 6
 

Casual,mountain lifestyle in a recently constructed, three story log cabin lodge on 19 acres with awesome views of snow-capped mountains from each room. Hot tub under the stars. Free WI-FI, Private baths, balconies, HDTV with HBO/Showtime,DVD players, KING and queen log beds. Goats, Llamas Alpacas,chickens, dogs on site. Fresh homemade breakfast using eggs from our free ranged hens,fresh homemade cheeses and yogurt, baked pastries and seasonal fruits.

 
Min. Stay: 1 night Check In : 3:30 PM
Children: Can Accommodate
all children pay regardless of age
Check Out : 11:00 AM
Child Care: Please Call Handicap: Yes Oberhasli Suite is handicap accessible but call first !
Pets: $10 per pet per day includes goody bag and dog bed Deposit: Required
Smoking: outside only Open Season: All Year
 
Meals Available: Breakfast
Menu: Fresh homemade pastries, fresh ground coffee, ESPRESSO DRINKS, omelets, quiche, hot & cold cereals, bread/toast, bagel, cobblers, cinnamon rolls, muffins.
   
Reservation Policy: Credit card required to hold reservation, not charged until arrival.
Cancellation Policy: 14 day cancellation policy for full refund. $30.00 CANCELLATION FEE APPLIES.
Payment Options: Visa, Master Card, American Express, Diners Club, Discover, Cash, Check
 
Room Amenities: Desks, TV, DVD
Guest Services: Wedding, High Speed Internet, Wireless
Inn Detail: Hottub, Wheelchair Accessible
Nearby Activities: Golfing, Skiing, Fishing, Horseback, Whitewater, Biking, Hiking
 
Our Current Recipes
Banana's Foster - From the Pioneer Woman Cooks
Ingredients: 1 stick Butter (salted) 1 cup Packed Dark Brown Sugar ˝ cups (to 3/4 Cup) Heavy Cream ˝ cups Dark Rum 2 whole Bananas, Sliced Diagonally Into Thick Slices ˝ cups Chopped Walnuts Or Pecans Frozen vanilla yogurt or ice cream
Directions *Be careful with the open flame* In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!) Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon. Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!) * Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two–still utterly delicious!
 
Baked Grapefruit Alaska
Ingredients: 4 Grapefruit, peeled and sectioned 1/4 cup brown sugar 1 teaspoon vanilla 4 scoops good quality ice cream 4 egg whites 1 T powdered sugar
Directions Mix grapefruit with sugar and vanilla. Place in 4 heat proof ramekins. Place a scoop of ice cream over the fruit. Mix whites with beater until stiff, add powdered sugar. Use meringue to cover the ice cream and grapefruit.Place in hot oven (450) for about 5 minutes or until light brown on top. Serve immediately.
 
 
 
Bed and Breakfast Innkeepers of Colorado
PO Box 38416, Colorado Springs, CO 80937
E-Mail | www.innsofcolorado.org | 800-265-7696 | Site Map

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