Award-winning five-room traditional B&B, and cozy “Cottage for Two” with fireplace and private patio, in the Colorado Rocky Mountains at the base of Pikes Peak. The same caring, fun owners have been offering warm hospitality to their guests since 1990. 2009 Golden Muffin Award - Colorado State's Best Muffin. Frommer’s 2010 choice for “The Best Inns and Bed & Breakfasts in Colorado", BBIC 2008 "Longevity Award", CH&LA'c "B&B Innkeepers of the Year", Inn Traveler's "Best Kept Secret in North America" .
This 1919 Inn was restored and opened in 1990 and is located in the heart of Manitou Springs Historic District, known for its icy-cold, naturally-carbonated, drinking Mineral Springs--it makes the best lemonade! Wendy and Sharon (“Chefs Extraordinaire”) prepare healthy and creative breakfasts, both delicious and exquisitely presented.
Perfect place for relaxing, outdoor adventures, antiquing, or art gallery-hopping. Wonderful restaurants are within walking distance of the Inn. Cog Railway and Garden of the Gods are less than a mile away. The Innkeepers can help plan itineraries, make reservations, give insider tips on where to find spectacular views and special places. Magical experience! Not to be missed!
"Inarguably the finest cooks in the BBIC organization". Healthy,creative and award-winning breakfasts, both delicious and exquisitely presented. Award-winning savory 'purses', one-of-a-kind fresh pastries, fabulous fruit specialties.
Reservation Policy:
All reservations require the first night’s total as a deposit with a credit card guarantee and payment in full at check-in. Certain circumstances require pre-payment in full and are non-refundable. A 2-night minimum may be required for weekends, holidays, special events, and high season.
Cancellation Policy:
For reservations cancelled within 7 days prior to your arrival, your credit card will be charged for the total reservation unless the rooms can be rebooked. For all cancelled or changed reservations there is a $25.00 processing fee per room per night.
2-FOR-1 FUN in Manitou Springs - Celebrate both Mardi Gras & Valentines Day all in one weekend at the Two Sisters Inn
2-FOR-1 FUN in Manitou Springs, CO - Celebrate both Mardi Gras-“Laissez le bon temps rouler” (“Let the good times roll”) and Valentine’s Day-“Célébrez l’amour” (“Celebrate love”) all in one weekend at the Two Sisters Inn - February 12-14, 2010. (Two-night stay required) Cost: $320 - $365 (tax included) based on double occupancy. Arrive Friday to a welcome package of “necessary items” for weekend fun. Saturday arise to a "BIG EASY" breakfast, then on to Downtown to sample gumbo at the 17th Annual Mumbo Jumbo Gumbo Cook- off and revel at the 18th Annual CARNIVALE Parade. You are on your own Saturday evening! Sunday awake to the loving aromas of a heart-warming Valentine’s breakfast! Offer begins 02-12-2010 and expires 02-14-2010.
TWO SISTERS INN offers package to help support the Manitou Springs Heritage Center
Spend two nights at the Two Sisters Inn in a room with a private bath, enjoy two spectacular breakfasts, and take a guided history walking tour and sample the icy carbonated "healing waters" of Manitou Springs. Learn about Hebe, the Goddess of Eternal Youth, and the healing powers attributed to these ancient springs. Hear the stories of the people that made Manitou Springs the unique place it is today...and discover the many different styles of architecture around town. A glass of Two Sisters Inn Mineral Springs Lemonade comes with every stay! Tours are given every Wednesday, Friday and Saturday evenings at 7:00 PM and Friday and Saturday mornings at 9:30 A.M. $5.00 per person will be donated toward the purchase of the Building for the Manitou Springs Heritage Center. Offer begins 04-01-2010 and expires 10-31-2010.
Our
Current Recipes
CUPID’S LOVE BITES (Lemon Ginger Cookies)
Ingredients:
1stick unsalted butter ½ cup white sugar 1 large egg ½ teaspoon pure vanilla extract 1-¼ cups all-purpose flour ¼ teaspoon salt ½ teaspoon ground ginger 1 tablespoon grated lemon zest 3 tablespoons crystallized ginger, minced Icing ingredients- ¾ cup white chocolate chips 1 tablespoon vegetable oil red sugar sprinkles
Directions
Blend butter and sugar in bowl of electric mixer, and then beat on high until fluffy (about 5 minutes). Meanwhile, whisk together egg and vanilla in a small bowl. In a separate bowl, stir flour, salt, ground ginger, lemon zest and crystallized ginger until blended. Add egg mixture to butter and sugar and mix on low speed until incorporated. Add flour mixture, gently combining until a smooth dough forms.
Place dough onto a piece of plastic wrap and shape into a disc. Wrap up and put dough into freezer and chill until solid (about 30 minutes). Preheat oven to 375o. Remove dough from freezer and roll into 1/8- inch thickness on floured surface. Using a 1-1/2-inch or 2-inch heart-shaped cookie cutter, cut out cookies, gently rolling left over dough until all is used. Place on cookie sheets lined with parchment paper about 1-inch apart. Bake until golden brown, about 8-10 minutes. Remove to wire rack.
Melt ¾ cup white chocolate chips with oil in microwaveable bowl for 1-2 minutes. Stir until smooth. Take each cookie and dip into white chocolate, then place on wire rack. Immediately sprinkle red sugar over the white chocolate. Allow to cool on rack.
Makes approximately 36 - 2” cookies
2009 GOLDEN MUFFIN AWARD - MANDARIN ORANGE STREUSEL MUFFINS
Ingredients:
1-11 oz. can Mandarin orange segments 1 tablespoon orange extract 1 teaspoon vanilla extract ¼ cup Orange Peach Mango juice ¼ cup reserved Mandarin orange liquid 2 cups flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs, slightly beaten ½ cup brown sugar, packed ½ cup vegetable oil 1-8 oz. carton low-fat sour cream ½ cup chopped pecans, toasted Streusel Topping ¼ cup flour ½ cup sugar pinch salt 3 tablespoons butter
Directions
Preheat oven to 400 degrees. Grease and flour muffin pans.
Prepare Streusel topping by combining flour, sugar and salt in a small bowl. Cut butter into mixture with pastry blender until mixture is crumbly. Set aside.
Drain orange segments, reserving liquid. Cut segments into halves and place in 2-cup measuring cup. Add orange and vanilla extracts, Orange Peach Mango juice, and ¼ cup reserved Mandarin orange liquid (total should be about 1-1/4 cups).
Combine flour, baking powder, baking soda and salt in a bowl and set aside. In a separate large bowl, combine beaten eggs and brown sugar until mixed. Add oil, sour cream and orange mixture and stir until blended. Add dry ingredients and stir just until moistened. Fold in pecans. Fill greased and floured muffin pans 2/3 full. Spoon Streusel topping equally over the muffins.
Bake in a 400 degree oven for 18-20 minutes or until toothpick inserted in center comes out clean. Cool pans on rack for 2 minutes and then remove muffins to cool.
Makes 12 muffins
Award-winning five-room traditional B&B, and cozy “Cottage for Two” with fireplace and private patio, in the Colorado Rocky Mountains at the base of Pikes Peak. The same caring, fun owners have been offering warm hospitality to their guests since 1990. 2009 Golden Muffin Award - Colorado State's Best Muffin. Frommer’s 2010 choice for “The Best Inns and Bed & Breakfasts in Colorado", BBIC 2008 "Longevity Award", CH&LA'c "B&B Innkeepers of the Year", Inn Traveler's "Best Kept Secret in North America" .
This 1919 Inn was restored and opened in 1990 and is located in the heart of Manitou Springs Historic District, known for its icy-cold, naturally-carbonated, drinking Mineral Springs--it makes the best lemonade! Wendy and Sharon (“Chefs Extraordinaire”) prepare healthy and creative breakfasts, both delicious and exquisitely presented.
Perfect place for relaxing, outdoor adventures, antiquing, or art gallery-hopping. Wonderful restaurants are within walking distance of the Inn. Cog Railway and Garden of the Gods are less than a mile away. The Innkeepers can help plan itineraries, make reservations, give insider tips on where to find spectacular views and special places. Magical experience! Not to be missed!