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Recipe Name: Saint Louis Gooey Butter Cake
 
Ingredients: 1 box of yellow cake mix
3 eggs
2 1/2 sticks of butter
1 lb. of powdered sugar
8 ounces of cream cheese
 
Directions: Grease 9 x 12 pan with 1/2 stick of butter.

Bottom Layer: Mix 1 box of yellow cake mix, 1 egg, and 1 stick of melted butter and press into pan.

Top Layer: Beat 1 lb. of powdered sugar, 2 eggs, 1 stick of butter, and 8 ounces of cream cheese and pour over the cake mix.

Bake at 350 degrees for about 40-50 minutes. Depends on attitude. You want the cake to giggle somewhat when you take it out of the oven. Once it cools down sprinkle powdered sugar on top.

Yield or # of servings: 12-18 servings
 
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