Recipe Name: Blackberry Buttermilk Buckwheat Waffles

Ingredients: 1 1/2 cups of whole Buckwheat flour
1 1/2 cups of Buttermilk pancake/waffle mix
2 cups of whole milk
3 eggs
4 tablespoons of olive oil
8 ounces of frozen blackberries or (blueberries) blended with 1 1/2 cups of water

Directions: Mix up buckwheat flour, buttermilk mix, milk eggs, and olive oil with a whisk. Blend frozen berries and 1 1/2 cups of water in blender and then add to mix. Blackberry Buttermilk Waffle mix will last up to one week in the refrigerator.

Toppings: Honey, Maple Syrup, Blueberry syrup, Fresh Strawberries, blackberries, blueberries, raspberries, pine nuts and of course Whipped Cream.

Yield or # of servings: 24-28 servings