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Inn Name:
 
Recipe Name: Festive Gluten-Free Granola
 
Ingredients:
1 1/2 cups of gluten-free rolled oats
1c broken pecans or walnuts
1/4c raw sunflower seeds or pumpkin seeds or both
1/4c coconut (optional)
1 tbsp chia seeds (optional)
3 tbsp brown sugar
3 tbsp maple syrup
2 tbsp canola oil
1/4 tsp salt
3/4 c raisins/dried cranberries or both
 
Directions: Preheat oven to 250 F degrees. In a large bowl combine oats, nuts, seeds, coconut and brown sugar. In a separate bowl mix maple syrup, oil & salt; stir into the dry ingredients. Spread mixture on a rimmed cookie sheet and bake for one hour, stirring every 10mins. Remove from the oven and mix in raisins or other preferred dried fruits. Makes 12 1/4c Servings. Serve granola with milk or over yogurt.
 
Bed and Breakfast Innkeepers of Colorado
PO Box 38416, Colorado Springs, CO 80937
E-Mail | www.innsofcolorado.org | 800-265-7696 | Site Map

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