Recipe Name: Festive Gluten-Free Granola

Ingredients:
1 1/2 cups of gluten-free rolled oats
1c broken pecans or walnuts
1/4c raw sunflower seeds or pumpkin seeds or both
1/4c coconut (optional)
1 tbsp chia seeds (optional)
3 tbsp brown sugar
3 tbsp maple syrup
2 tbsp canola oil
1/4 tsp salt
3/4 c raisins/dried cranberries or both

Directions: Preheat oven to 250 F degrees. In a large bowl combine oats, nuts, seeds, coconut and brown sugar. In a separate bowl mix maple syrup, oil & salt; stir into the dry ingredients. Spread mixture on a rimmed cookie sheet and bake for one hour, stirring every 10mins. Remove from the oven and mix in raisins or other preferred dried fruits. Makes 12 1/4c Servings. Serve granola with milk or over yogurt.