HOME
 

AMENITIES
CITY OR REGION
INN NAME
PRINTABLE GUIDE
INN SPECIALS
ATTRACTIONS/REGION
 

ORDER A GUIDE
COOKBOOK/RECIPES
GUEST COMMENTS
INN ETIQUETTE
NEWSLETTER
B&B ASSOCIATIONS
TRAVEL LINKS
CONTACT US
WHY BE INSPECTED?
 

PRESS ROOM/FAQS
 

JOIN BBIC
JOIN AFFILIATES
AFFILIATE MEMBERS
ASPIRING INFO
BOARD OF DIRECTORS
CONFERENCE
INNS FOR SALE
MEMBERS ONLY
MEMBER
RENEWAL/UPDATE
 
Fill out your e-mail address to receive our

Colorado
Inn-Spirations Newsletter
Name:
State:
E-Mail Address:
Choose All Areas of Interest below
Guest
Aspiring
Media



 
 
 
Inn Name:
 
Recipe Name: CUPID’S LOVE BITES (Lemon Ginger Cookies)
 
Ingredients:
1 stick unsalted butter
½ cup white sugar
1 large egg
½ teaspoon pure vanilla extract
1-¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon ground ginger
1 tablespoon grated lemon zest
3 tablespoons crystallized ginger, minced

Icing:
¾ cup white chocolate chips
1 tablespoon vegetable oil
red sugar sprinkles
 
Directions: Blend butter and sugar in bowl of electric mixer, and then beat on high until fluffy (about 5 minutes). Meanwhile, whisk together egg and vanilla in a small bowl. In a separate bowl, stir flour, salt, ground ginger, lemon zest and crystallized ginger until blended. Add egg mixture to butter and sugar and mix on low speed until incorporated. Add flour mixture, gently combining until a smooth dough forms. Place dough onto a piece of plastic wrap and shape into a disc. Wrap up and put dough into freezer and chill until solid (about 30 minutes). Preheat oven to 375o. Remove dough from freezer and roll into 1/8- inch thickness on floured surface. Using a 1-1/2-inch or 2-inch heart-shaped cookie cutter, cut out cookies, gently rolling left over dough until all is used. Place on cookie sheets lined with parchment paper about 1-inch apart. Bake until golden brown, about 8-10 minutes. Remove to wire rack. Melt ¾ cup white chocolate chips with oil in microwaveable bowl for 1-2 minutes. Stir until smooth. Take each cookie and dip into white chocolate, then place on wire rack. Immediately sprinkle red sugar over the white chocolate. Allow to cool on rack. Makes approximately 36 - 2” cookies
 
Bed and Breakfast Innkeepers of Colorado
PO Box 38416, Colorado Springs, CO 80937
E-Mail | www.innsofcolorado.org | 800-265-7696 | Site Map

Hosting, Design and Promotion by Acorn Internet Services, Inc.