B&Bs are known for their delicious homecooked breakfasts and exceptional hospitality. Now you can take a taste of Colorado home with you! Colorado Culinary Inn-Spirations cookbook includes over 100 tested epicurian delights await your arrival with this book…but wait…it’s also a guidebook, featuring information on B&Bs throughout the state of Colorado and ready to make a reservation so you can leave the kitchen to us.
Enjoy these two recipes for just a sampling of possibilities to savor the flavor of Colorado cuisine. Visit our website at http://www.innsofcolorado.org/ for more recipes, inn listings, special packages and membership information. Order a FREE state guide to travel the state Inn-style.
Eastholme in the Rockies, Cascade (Colorado Springs area)
Amish Breakfast Casserole
Ingredients: 1 lb. sliced bacon, diced 1 med. Sweet onion 6 eggs, lightly beaten 4 c. frozen shredded hash brown potatoes 2 c. shredded mild cheddar cheese 1-1/2 c. small curd cottage cheese 1-1/4 c. shredded swiss cheese
Directions: In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan. Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving. Serves 8 – 10
Holden House 1902 Bed & Breakfast Inn, Colorado Springs
Ruffled Crepes Isabel
Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract (Optional) Egg Mixture: 7 eggs 1 1/2 cups milk 1/2 Teaspoon salt 1/4 Teaspoon pepper 1 Tablespoon Flour 6 slices cooked turkey bacon(crumbled) Sharp Cheddar Cheese Sour Cream for garnish Fresh Dill, Parsley or Tarragon Garnish